Salt Pork Jowl

Pork salt jowl (cut from the cheek) is a rich, flavorful cut that adds a smoky, savory depth to any dish. Cured and salted to perfection, it’s ideal for slow-cooking, frying, or adding to soups and stews. With its perfect balance of fat and meat, pork salt jowl delivers a unique, hearty flavor that enhances Southern and comfort food recipes, bringing a bold, satisfying taste to every bite.

Available frozen.