At Country Meat Market, we're not just a butcher shop; we're a part of East Texas history. Our family-owned (5th generation) market was founded over 70 years ago by Mr. Bud Morriss. Since 1954, we’ve been proud to serve our loyal customers the highest quality hand-cut meat and specialty items. Bud's passion for quality meats and friendly service laid the foundation for who we are today. While he's no longer with us, his legacy lives on as our family continues to operate the business with the same dedication to excellence in service and community spirit. We take pride in knowing our customers personally—remembering your favorite cuts and sharing in your culinary adventures. Our mission is to make your life easier by offering high quality products, expert advice, ready-to-eat meals, and catering services for every occasion. So, whether you're firing up the grill for a backyard barbecue for the family or planning a larger event, trust Country Meat Market to provide the quality meats and friendly service that have made us a staple in East Texas for over half a century. Coming to the market is like coming home... where familiar faces, and a sense of belonging always welcome you back.
