Ground Beef 90/10

Sold by the lb. Price shown is per lb. Quantity 1 = 1 lb; quantity 2 = 2 lbs.

1954 Black Label Reserve ground steak combines round, chuck and of course any tenderloin, ribeye and sirloin trimmings. This is 90% lean, 10% fat blend. Use it for burgers, meatballs and skillet meals.