Femur Bones

The femur bone is a meaty, flavorful cut known for its rich marrow. Ideal for slow-cooking, roasting, or making rich, savory broths, the femur bone releases deep, complex flavors when simmered for hours. Its marrow adds an extra layer of richness to soups, stews, and gravies, making it a key ingredient for creating comforting, nourishing meals. Packed with nutrients, including collagen and healthy fats, femur bones are perfect for enhancing the flavor and nutrition of your favorite dishes.

Available frozen.