Boar's Head® Vermont Cheddar Cheese

Made with milk sourced from regional family farms, this cheese has a pleasantly mild, rich flavor and smooth, creamy texture. Boar's Head_® Vermont Cheddar Cheese is aged for three months to achieve the classic Cheddar taste. 

All Boar's Head_® products contain no gluten*, no artificial colors, flavors, or caramel color, no MSG added, no fillers or by-products, no trans fat†.

• Raised Without Added Hormones
• Sugar Free Not a reduced calorie food.

*All Boar’s Head meats, cheeses, condiments, and spreads are gluten free.† No trans-fat from partially hydrogenated oils.