Red Fish

Redfish (Red Drum): A Gulf Coast Favorite

Redfish, also known as red drum, is a sought-after catch from the Gulf of Mexico and Atlantic coast, prized for its mild, slightly sweet flavor and firm texture. Its rich, copper-red skin makes it perfect for grilling, blackening, or adding to seafood stews. Packed with protein and omega-3s, Redfish is a versatile choice for seafood lovers seeking a taste of the coast.

Available fresh or frozen. Seasonal.