Boar's Head® Jalapeño Pepper Jack Cheese

Blended with zesty red and green jalapeño peppers and aged to perfection, this buttery, slightly tart, semi-soft Monterey Jack cheese packs a flavorful punch. Boar's Head_® Jalapeño Pepper Jack Cheese is produced in the U.S. with whole cow's milk.

All of our products contain no gluten*, no artificial colors, flavors, or caramel color, no MSG added, no fillers or by-products, no trans fat†.

• Sugar Free Not a reduced calorie food.
• Suitable for a Vegetarian Diet

*All Boar’s Head meats, cheeses, condiments, and spreads are gluten free.

† No trans-fat from partially hydrogenated oils.