Our Story

Black and white photo of the original location of The Country Meat Market with people out front

“It is time to build on a heritage that was given to us and which is so easily taken away by those who don’t have a vision for the future.”
– Steve Morriss

Bud Morriss, founder of The Country Meat Market

Originally established by Bud Morriss more than 60 years ago, The Country Meat Market carries on Bud's tradition of offering fresh, hand-cut steaks and specialty meats to the fine people of East Texas. Following his tradition, our products’ exceptional quality is only surpassed by our warm, energetic & friendly atmosphere. We know many of our guests by name and enjoy conversing with each of them. Knowing which cut of meat is their favorite or what their kids like is part of what drives us each day to give our best! Our focus is to make our guests’ lives easier, by offering great products, expert advice, and prepared meals for family dinners or entertaining.

Although he has passed on, Bud's family continues to operate the business the way he did — with focus on quality at every turn and a vision of serving our community with pride.

Bud Morriss, the founder of The Country Meat Market, with his hand on the shoulder of his son
 
Bud Morriss standing next to his wife on his birthday